INGREDIENTS
1 lb
flank steak, trimmed and thinly sliced
salt
2 tbsp
olive oil
1/2 cup
beef broth
1/2 cup
low sodium soy sauce
2 tbsp
rice vinegar
3 tbsp
light brown sugar
2
garlic cloves, minced
1/2 tsp
ground ginger
2 tbsp
water
2 tbsp
corn starch
4 cups
broccoli florets