INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
2 cloves
Garlic
1
Green bell pepper
1 tsp
Oregano, dried
14 oz
Tomatoes
1
White onion, large
6 oz
Tomato paste
15 oz
Tomato sauce
1 tsp
Worcestershire sauce
16 oz
Elbow macaroni
1/2 tsp
Black pepper, ground
1 tbsp
Granulated sugar
1 tbsp
Salt
5 1/2 oz
100% tomato juice
2 tbsp
Butter