INGREDIENTS
9
wonton wrappers
Canola oil, for frying
1 lb
boneless, skinless chicken breast strips
1 tbsp
kosher salt
1 tbsp
cracked peppercorns
2 tsp
fresh rosemary, chopped
2 oz
prosciutto, chopped
1 tbsp
olive oil
9 oz
brie, sliced into thin strips
1/2 cup
cranberry sauce
2 tbsp
toasted walnuts, chopped