INGREDIENTS
1
head Cauliflower
1/2 cup
Cremini mushrooms
8 oz
Cremini mushrooms
5 cloves
Garlic
1/4 cup
Italian flat leaf parsley
1
Onion, medium
3/4 cup
Peas, frozen
1/2 cup
Shallots
1 tbsp
Thyme, fresh leaves
1 cup
chicken stock
1/2 tsp
Gluten-free soy sauce
12 oz
Tagliatelle noodles, gluten-free
1
Salt & pepper
2 tbsp
Olive oil
2 tbsp
Vegan butter or olive oil
1/3 cup
Cashews, whole raw
1/2 cup
Panko bread crumbs, gluten-free
5 tbsp
Butter, vegan or regular
1/4 cup
Parmesan cheese
1/4 cup
Parmesan* (or regular parmesan), dairy-free
1/2 cup
White wine, dry
3
Medium (or 2 large) chicken breasts