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Creamy Cauliflower Chicken Baked Pasta (Gluten-Free, Dairy-Free)

Meaningful Eats
  • minutes
  • Serves

INGREDIENTS

1

head Cauliflower

1/2 cup

Cremini mushrooms

8 oz

Cremini mushrooms

5 cloves

Garlic

1/4 cup

Italian flat leaf parsley

1

Onion, medium

3/4 cup

Peas, frozen

1/2 cup

Shallots

1 tbsp

Thyme, fresh leaves

1 cup

chicken stock

1/2 tsp

Gluten-free soy sauce

12 oz

Tagliatelle noodles, gluten-free

1

Salt & pepper

2 tbsp

Olive oil

2 tbsp

Vegan butter or olive oil

1/3 cup

Cashews, whole raw

1/2 cup

Panko bread crumbs, gluten-free

5 tbsp

Butter, vegan or regular

1/4 cup

Parmesan cheese

1/4 cup

Parmesan* (or regular parmesan), dairy-free

1/2 cup

White wine, dry

3

Medium (or 2 large) chicken breasts