INGREDIENTS
3/4 cup
cashews
3/4 cup
Whole Foods brand unsweetened plain almond milk OR water plus a few extra cashews (see note); more milk/water if needed to thin
1 tbsp
+ 1 tsp white (distilled) vinegar
1/2 tsp
onion powder
1
small clove garlic
3/4 tsp
salt
1/4 tsp
parsley flakes
1/8 tsp
ground black pepper