INGREDIENTS
1 cup
finely chopped/shredded cabbage (about 1 1/2 - 2 medium heads)
4
medium carrots (grated)
1/2 cup
fresh cilantro leaves (chopped)
1
large jalapeno pepper (seeded and diced)
1 1/2 cups
mayonnaise
1/4 cup
fresh lime juice
zest from 1 lime
1 tbsp
granulated sugar
1 tsp
kosher salt
1 tsp
hot sauce