INGREDIENTS
1 lb
Cod
2 cups
Fennel
3
large cloves Garlic
2 cups
Kale
1
Onion, small
1 tsp
Orange, zest
2 tsp
Oregano, fresh
1
Oregano, fresh
1 can
Tomato
1 cup
Tomatoes, fresh
1 cup
Black olives, oil cured
1/4 tsp
Black pepper
1/4 tsp
Fennel seeds
1 pinch
Red pepper
1/8 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Water