INGREDIENTS
1
Garlic clove
1 1/2 cups
Water or dairy free milk
1
packet Active rapid rise yeast, dry
2 1/2 cups
All purpose white flour blend, gluten free
2 tsp
Guar or xanthan gum
2 tsp
Psyllium husk powder
3/4 tsp
Salt
1/2 cup
Sorghum flour
2 tbsp
Sugar
4 tbsp
Vegetable oil
1/4 cup
Parmesan cheese, dairy free