Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12
oz/340 g sushi-grade sustainable salmon, fresh or frozen (you can also use yellowfin tuna); add some weight if the salmon comes with skin
6
oz/170 g rice of your choice (here: long grain)
1 tbsp
sesame seeds (I used a mix of black and white seeds)
1/2
to 1 avocado, depending on the size
1
stalks of green onion
2
shallots
4 cloves
garlic
Daikon cress (substitute with other types of microgreens or sprouts like alfalfa or watercress)
2 tbsp
mayonnaise
1 tbsp
sriracha
1/8 tsp
fine salt
2 tbsp
soy sauce (Japanese is best)
2 tsp
sesame oil
1 1/2 tbsp
green onion rings, finely sliced (use some of the white and green part)