INGREDIENTS
1
small to medium size spaghetti squash (about 4 lbs or 3 cups noodles)
1 1/2 cups
alfredo sauce (can use my homemade sauce recipe, or a store bought low carb one)
1 1/2 cups
cooked chopped chicken
5
slices bacon (cooked and chopped)
2
small sweet peppers (chopped *optional)
1/2 cup
jack cheese (grated)