logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cranberry Hazelnut Turkey Wellington

Barry C. Parsons
  • 90 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Turkey breast

1/2 cup

Cranberries, fresh or frozen

2 cloves

Garlic

1/4 cup

Onion

1 1/2 tbsp

Thyme, dry fresh

1

Egg

3 tbsp

Turkey or chicken stock

1

Salt and pepper to season

1 tbsp

Olive oil

1/2 cup

Hazelnuts

2 cups

Bread crumbs, dry

2 tbsp

Butter

2

sheets ((12 x 12 inches) frozen puff pastry, thawed)