INGREDIENTS
1 1/2
lbs Turkey breast
1/2 cup
Cranberries, fresh or frozen
2 cloves
Garlic
1/4 cup
Onion
1 1/2 tbsp
Thyme, dry fresh
1
Egg
3 tbsp
Turkey or chicken stock
1
Salt and pepper to season
1 tbsp
Olive oil
1/2 cup
Hazelnuts
2 cups
Bread crumbs, dry
2 tbsp
Butter
2
sheets ((12 x 12 inches) frozen puff pastry, thawed)