INGREDIENTS
1 lb
Chorizo sausage
1/2
Bell pepper, Small
2 tbsp
Cilantro
1
Fresno chili
1 clove
Garlic
1 can
Green chilis, Mild
1/2
Spanish onion
1 can
Tomatoes, Fire Roasted
4
Eggs
1/2 tsp
Black pepper
1 tsp
Kosher salt
1 tbsp
Olive oil
3/4 Cup Cotija