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Dairy Free Fettuccine Alfredo

Linda and Alex at Veganosity
  • 205 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh

2

Garlic cloves

1

Lemon, Juice from large

1/2 tsp

Oregano flakes, dried

4

Portobello mushroom caps, large

1 lb

Fettuccine

1

Black pepper

1 tbsp

Nutritional yeast

1 1/3 tbsp

Sea salt, ground

1

Topping

2 tbsp

Olive oil, extra-virgin

1 1/2 cups

Cashews, raw