INGREDIENTS
1 cup
Basil, fresh
2
Garlic cloves
1
Lemon, Juice from large
1/2 tsp
Oregano flakes, dried
4
Portobello mushroom caps, large
1 lb
Fettuccine
1
Black pepper
1 tbsp
Nutritional yeast
1 1/3 tbsp
Sea salt, ground
1
Topping
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Cashews, raw