INGREDIENTS
1
Avocados
2
Bell peppers
3 cloves
Garlic
8 oz
Mushrooms
1
Parsley or cilantro
1 lb
Sweet potatoes
1
Yellow onion
10
Eggs
1
Guacamole
1
Hot sauce
1
Salsa
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1
Cheese
1/2 cup
Milk
½ cup 2 ounces by weight shredded cheese, divided (I’ve used cheddar, swiss, and pepper jack)