INGREDIENTS
DIPPING SAUCE
1/4 cup
water
2 tbsp
soy sauce
1 tbsp
lime juice
1 tsp
lime zest
1 tsp
fish sauce
1 tsp
sugar
1 tsp
minced ginger
1 clove
garlic, minced
FILLING
1 tbsp
canola oil
1
small onion, finely chopped
3/4 lb
lean ground beef
1 tbsp
minced ginger
2 cloves
garlic, minced
1/2 cup
chicken or vegetable broth
2 tsp
fish sauce
1/4 cup
soy sauce
1 tbsp
rice vinegar
1 tsp
brown sugar, packed
2 tsp
chili garlic sauce, or to taste
freshly ground black pepper,
CUCUMBER RELISH
1
English (hothouse) cucumber, peeled, seeded and chopped
3
scallions, white and light green part only, chopped
1/4 cup
chopped cilantro
2 tbsp
rice vinegar
1 tsp
canola oil
1 tsp
sugar (or to taste)
salt and freshly ground black pepper,
LETTUCE AND TOPPINGS
6
large leaves Boston lettuce
1
sprig fresh basil, thinly sliced
1/2 cup
shredded carrots
1 oz
rice noodles, prepared per package instructions and drained well
1/2 cup
peanuts, coarsely chopped
lime wedges