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Baked-Fried Japanese Chicken Drums

Whitney
  • 70 minutes
  • Serves

INGREDIENTS

12

Chicken wings

1

Green onions

1/4 cup

Tamari or soy sauce

1 tsp

Black pepper

1 cup

Flour

1 tbsp

Paprika

1 tsp

Salt

2 tsp

Sesame seeds

1/4 cup

Sugar

1

Frying oil

1/8 cup

Rice vinegar

1/8 cup

White vinegar