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Crock Pot Hamburger Soup with Instant Pot Instructions

Diane
  • 2420 minutes
  • Serves 10

INGREDIENTS

1 lb

hamburger

1 14 ounce can

red kidney beans

1 14 ounce can

garbanzo beans

1 14 ounce can

tomato sauce

1 14 ounce can

stewed tomatoes

1/4

small can sliced jalapeno peppers OR 1 fresh diced jalapeno with no seeds

1/2

chopped sweet bell pepper-any color

2

or 3 ribs celery chopped small

2

large carrots sliced or chopped small

several garlic chives chopped all the way up the green

several green onions chopped

1/2

inch piece of ginger minced

2 tsp

turmeric

1 tbsp

beef bouillon paste to taste

1 tbsp

Worcestershire Sauce to taste

water to desired consistency