INGREDIENTS
7 cups
scooped flesh from baked spaghetti squash
2 lb
boneless chicken breasts (or cubed precooked turkey or chicken)
1/4 cup
butter
1 tsp
minced garlic
1 cup
heavy cream
2 tbsp
dry cooking sherry
1 cup
chicken bone broth
1 tsp
xanthan gum
1/2 tsp
salt
1/4 tsp
pepper
10 oz
bag frozen broccoli
1/2 cup
grated parmesan cheese