Instant Pot Ramen Noodles | 21 Day Fix Ramen Noodles

INGREDIENTS

2 tsp

sesame oil

2 tbsp

grated or finely chopped ginger

1 1/2 tbsp

minced garlic

4 cups

stock (I used chicken, but vegetable would also work)

3 1/2 cups

water

1 1/4 lb

skinless, bone-in chicken thighs (you can sub boneless)

1/3 cup

coconut aminos (

ramen noodle cakes (

1 cup

finely chopped baby bok choy greens or finely chopped baby kale

1 cup

shredded carrots

Himalayan or sea salt

1/4 cup

chopped scallions or chives for optional garnish

fresh chili paste (or sub sriracha)

soft boiled eggs for garnish