INGREDIENTS
3
Large Skinless Boneless Chicken Breasts
1 cup
chicken broth
2 cups
Marinara Sauce
1 14.5 ounce can
diced tomatoes (with the juice)
1 tbsp
chopped roasted peppers (jarred)
1/2 cup
Sun Dried tomatoes
1/2 cup
Kalamata Olives
9 oz
Penne pasta