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Chicken Spaghetti Casserole

Kelly Anthony
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Perfectly cooked chicken breasts

8 oz

Button mushrooms

1 tsp

Garlic powder

1

Green bell pepper

1

Red bell pepper

1

Yellow onion

4 1/2 cups

Chicken broth, Unsalted

2 tsp

Hot sauce

1 lb

Spaghetti, Dried

1/2 cup

All-purpose flour, Unbleached

1/2 tsp

Black pepper

1 tsp

Chili powder

2 1/2 tsp

Kosher salt

2 tbsp

Canola oil

2 tbsp

Butter, Unsalted

2 1/4 cups

Cheddar cheese

1 1/2 cups

Half and half