INGREDIENTS
1
Perfectly cooked chicken breasts
8 oz
Button mushrooms
1 tsp
Garlic powder
1
Green bell pepper
1
Red bell pepper
1
Yellow onion
4 1/2 cups
Chicken broth, Unsalted
2 tsp
Hot sauce
1 lb
Spaghetti, Dried
1/2 cup
All-purpose flour, Unbleached
1/2 tsp
Black pepper
1 tsp
Chili powder
2 1/2 tsp
Kosher salt
2 tbsp
Canola oil
2 tbsp
Butter, Unsalted
2 1/4 cups
Cheddar cheese
1 1/2 cups
Half and half