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Mexican Picadillo with Zucchini, Picadillo Mejicano con Calabasitas

Juliann Esquivel
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro

3 cloves

Garlic mashed or put through a garlic press

1/2

Green bell pepper, large

1

Onion, medium

1/2 tsp

Oregano, dried

1

can(s) Tomatos in their, juice

2 cups

Zucchini

1/2 tsp

Black pepper, ground

1 tsp

Salt

1/2 tsp

Cumin, ground

1

small envelope Goya sazon with culantro