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MEXICAN NOODLE SOUP

Mely Martínez - Mexico in my Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil

8 oz

Vermicelli Pasta – Fideos

10 oz

Roasted Tomatoes

1

large garlic clove or 2 small ones

1/2 cup

white onion (chopped)

6 cups

chicken or vegetable broth

Salt and pepper

Mexican crumbled Queso Fresco and diced avocado.