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HOW TO COOK CACTUS PADDLES (NOPALES)

Mely Martínez - Mexico in my Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

6

nopales (cactus pads)

1

tomatillo husk (to reduce the viscosity effect)

1/4

white onion

1

garlic clove

1/2 tsp

salt

6

nopales (cactus pads chopped and cooked)

1 1/2 cups

chopped tomato

2

serrano peppers finely chopped

1/2 cup

chopped onion

2 tbsp

lemon juice

1/2 cup

fresh cilantro chopped

Salt and pepper

1 tsp

Mexican oregano

1/3 cup

olive oil

1

avocado

1/2 cup

crumble fresh cheese

Corn tortillas or tostadas to serve

2/3 cup

nopales chopped and cooked

2

eggs

1 tbsp

vegetable oil

2 tbsp

chopped green onions

Salt