INGREDIENTS
1 lb
Ground beef
2
Ancho chilies
2
Carrots
1 tbsp
Cilantro
1
Cilantro
3
Garlic cloves
1/2 cup
Green beans
6
Guajillo chilies
1
Lime, wedge
1 tbsp
Mint, fresh
1
Red potatoes
1
Roma tomato
1 tbsp
White onion
1/4
White onion
2
Eggs
1
Beef bouillon cube
2
Chicken bouillon cubes
1/4 tsp
Black pepper
1 tsp
Salt
1
Salt
1 tbsp
Oil
1/4 tsp
Cumin, ground
6 cups
Water
1
Chayote (chopped into bite size pieces)