INGREDIENTS
1/3 cup
Cilantro
1
Garlic cloves
4
Serrano peppers stems removed
2
lbs Tomatillos
1/2
White onion, large
1
Salt
1 3/4 cups
Grapeseed or canola oil
16
Corn tortillas
1 cup
Cotija cheese
2 cups
Mexican crema or sour cream
3
Full cups shredded chicken breast (previously cooked)
16
Toothpicks