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Flautas Ahogadas (Crispy Flautas in Salsa)

Written By Sonia Mendez Garcia
  • 70 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Cilantro

1

Garlic cloves

4

Serrano peppers stems removed

2

lbs Tomatillos

1/2

White onion, large

1

Salt

1 3/4 cups

Grapeseed or canola oil

16

Corn tortillas

1 cup

Cotija cheese

2 cups

Mexican crema or sour cream

3

Full cups shredded chicken breast (previously cooked)

16

Toothpicks