INGREDIENTS
1/8 tsp
Ginger
1/2 cup
Pumpkin
1
Egg
6 tbsp
Egg whites
1 cup
Almond butter
1 cup
Honey
1/4 tsp
Lemon juice, fresh
1/4 cup
Almond flour
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves
1/2 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla extract