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Low Carb Taco

Kat Jeter & Melinda Caldwell
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

Cheddar cheese (, shredded)

1 lb

Ground beef

1 tbsp

Chili Powder

2 tsp

Cumin

1 tsp

Onion Powder

1/2 tsp

Garlic Powder

1/4 tsp

Salt

1/4 cup

Water

Toppings for taco: Sour cream, avocado, cheese, lettuce, etc.

2 people Recommend This Recipe