Sesame Roasted Asparagus, Egg and Bacon Salad

INGREDIENTS

slices Bacon, thick cut

bunches Asparagus, thin

1/2 cup

Basil, fresh

1 cup

Cherry tomatoes

Lemon, juice of

Eggs, soft or hard

3 tbsp

Balsamic vinegar

Kosher salt and pepper

1 pinch

Red pepper flakes

2 tbsp

Sesame seeds, raw

1/4 cup

Olive oil

8 oz

Buffalo mozzarella or burrata cheese

edible flowers, for serving (optional)