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Paleo Pumpkin Pie

Rachel Conners
  • 70 minutes
  • Serves 1

INGREDIENTS

2 cups

blanched almond flour

2 tbsp

coconut sugar

1/4 tsp

salt

1/3 cup

coconut oil (solid)

1

egg (beaten)

1 can

pumpkin puree

2

eggs (room temperature)

1/2 cup

coconut milk

1/2 cup

maple syrup

2 tbsp

creamy almond butter

1/4 tsp

sea salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ginger

1/2 tsp

allspice

1/4 tsp

cardamom