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Favoreats

Favoreats LLC

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Honey Buttermilk Cornbread

Ashton Swank
  • 20 minutes
  • Serves 9

INGREDIENTS

1

Egg, large

2 tbsp

Honey

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown sugar

1 cup

Cornmeal

1/8 tsp

Salt

1/2 cup

Butter

1 cup

Buttermilk