Skillet Sausage, Egg, and Cheese Grits Breakfast Bake

INGREDIENTS

Bacon

16 oz

Italian sausage or your favorite breakfast sausage, hot

8 oz

1 package frozen chopped spinach, frozen

1/4 tsp

Garlic powder

2 tbsp

Green onion

Green onion and parsley

Eggs, large

1 cup

Grits [not, old-fashioned instant

2 cups

Chicken or vegetable broth, low-sodium

Sriracha or your favorite hot sauce

1/4 tsp

Black pepper, ground

1 1/2 tbsp

Cornmeal, plain

Red pepper flakes

1/2 tsp

Salt

1 cup

Cheddar cheese, grated sharp

1 cup

Gouda cheese, grated

1 cup

Half and half