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Easy Pressure Cooker Green Chili With Chicken

J. Kenji López-Alt
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Chicken thighs and drumsticks, bone-in skin-on

1/2 cup

Cilantro, loosely packed fresh stems leaves and fine

1

Corn tortillas and lime, Fresh wedges

6

medium cloves Garlic

1 lb

Poblano peppers

2

Serrano or jalapeno chilies

3/4 lb

Tomatillos

10 oz

White onion

1 tbsp

Fish sauce, Asian

6 oz

Anaheim or cubanelle peppers

1

Kosher salt

1 tbsp

Cumin seed, whole toasted and ground

1 person Recommend This Recipe