INGREDIENTS
1 handful
Chinese water spinach or bok choy
1 tbsp
Coriander
2
Garlic cloves
1 tsp
Ginger
1
Green onion
1 tbsp
Peanuts
1 tbsp
Soy sauce
1
serving Noodles, fresh
2 tsp
Lard
1 pinch
Salt if necessary
1/8 tsp
Sichuan peppercorn
1 tbsp
Chinese red oil
1 tsp
Sesame oil
1/4 tsp
Vinegar, black
¼ teaspoon gourmet powder
1 tablespoon minced Zha Cai (optional)