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Chongqing Noodles

China Sichuan Food
  • minutes
  • Serves

INGREDIENTS

1 handful

Chinese water spinach or bok choy

1 tbsp

Coriander

2

Garlic cloves

1 tsp

Ginger

1

Green onion

1 tbsp

Peanuts

1 tbsp

Soy sauce

1

serving Noodles, fresh

2 tsp

Lard

1 pinch

Salt if necessary

1/8 tsp

Sichuan peppercorn

1 tbsp

Chinese red oil

1 tsp

Sesame oil

1/4 tsp

Vinegar, black

¼ teaspoon gourmet powder

1 tablespoon minced Zha Cai (optional)