INGREDIENTS
2 tbsp
canola oil
1/2
red bell pepper (, seeded and diced)
1/2
green bell pepper (, seeded and diced)
1/2
white onion (, sliced)
1 1/2 tbsp
Old El Paso fajita seasoning mix
2 tbsp
butter
8
burrito sized flour tortillas
2 cups
shredded Mexican cheese
toppings: sour cream (, guacamole, cilantro, tomatoes)