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Fajita Quesadillas

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 tbsp

canola oil

1/2

red bell pepper (, seeded and diced)

1/2

green bell pepper (, seeded and diced)

1/2

white onion (, sliced)

1 1/2 tbsp

Old El Paso fajita seasoning mix

2 tbsp

butter

8

burrito sized flour tortillas

2 cups

shredded Mexican cheese

toppings: sour cream (, guacamole, cilantro, tomatoes)