INGREDIENTS
1 can
Black beans
1 tsp
Chipotle chile, powder
4
Garlic cloves
1 can
Pinto beans
1 can
Tomatoes
1 can
Tomatoes with green chiles
1
Yellow onion, medium medium
1
Zucchini, medium
3/4 cup
Tomato paste
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground