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Vegetarian Chili

Martha Stewart
  • 35 minutes
  • Serves 6

INGREDIENTS

1 can

Black beans

1 tsp

Chipotle chile, powder

4

Garlic cloves

1 can

Pinto beans

1 can

Tomatoes

1 can

Tomatoes with green chiles

1

Yellow onion, medium medium

1

Zucchini, medium

3/4 cup

Tomato paste

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground