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Classic Chicken Noodle Soup

Lauren Brennan, Lauren's Latest
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1

Bay leaf

1 1/2 cups

Carrot

1 1/2 cups

Celery

1/2

Onion, large

1 tbsp

Tarragon, dried

4 cups

Egg noodles

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

10 cups

Chicken stock {homemade or store bought...just use one you love}