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Best Italian Sausage Soup

Perri Pender
  • 390 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Sweet italian sausage

1/2 tsp

Basil, dried

2 cloves

Garlic

1

Green bell pepper

2

Onions, small

1/2 tsp

Oregano, dried

3 tbsp

Parsley, fresh

2 16 ounce cans

Tomatoes, whole

2

Zucchini

5 cups

Beef broth

1 16 ounce package

Spinach fettuccine pasta

1

Salt and pepper

1 1/4 cups

Red wine, dry