INGREDIENTS
Recipe Shared with Permission from Lori (Recipe Girl)
2 cups
all-purpose flour
2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
1 1/2 cups
granulated white sugar
3
large eggs
1/2 cup
buttermilk
1 tsp
vanilla extract
1 1/2 cups
finely grated carrots (about 3/4 pound)
1 cup
mashed ripe banana (2 large or 3 medium bananas)
8 tbsp
unsalted butter, melted and cooled slightly
12 oz
cream cheese (at room temperature)
8 tbsp
unsalted butter, at room temperature
1 lb
powdered sugar (sifted)
2 tbsp
packed light brown sugar
2 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 cup
pecans (chopped, optional)