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The Best Tofu Recipe

Lindsay Moe
  • 25 minutes
  • Serves 4

INGREDIENTS

14 oz

extra firm tofu (drained, pressed, and sliced into about 24 squares)

3 tbsp

low-sodium soy sauce or tamari

1 1/2 tbsp

lemon juice

1 1/2 tsp

pure maple syrup

1 tsp

sriracha

1 tsp

garlic powder

1 tbsp

coconut oil