INGREDIENTS
1
Gherkin, small
1
squeeze Lemon
1
Lettuce, assorted leaves
1
sheet Nori
1
Quick-pickled onions
1
Shallot, small
1 tbsp
Capers
2 tsp
Mustard
3 tbsp
Soy sauce
4 tbsp
Vegan mayo
1
All purpose flour / rice flour
1/2 cup
Cornflour
1/4 tsp
Salt
1
Salt and pepper
1
Oil
2
Bread rolls
100 g
Panko breadcrumbs
300 g
firm (cotton) tofu, pressed*