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Instant Pot Corn on the Cob

Cris
  • 20 minutes
  • Serves 6

INGREDIENTS

6

Ears of Corn - Shucked and Cleaned

1 cup

Water

1/4 cup

Butter-Melted

1 tbsp

Lemon Juice

3 tbsp

Fresh Parsley-Minced

1 tbsp

Fresh Chives- Minced ((I use Freeze Dried))

Salt and Pepper to Taste ((I used Kosher Salt))