INGREDIENTS
4 cloves
Garlic
6
Green onions
1
Zucchini
1
Block Tofu, Extra firm
1/4 cup
Hoisin sauce, vegan
1 tbsp
Soy sauce or tamari
3 pinches
Salt and pepper
2 tbsp
Oil, Light flavored
3 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1 cup
Cashews, roasted
3 tbsp
Water
Jasmine, white or brown rice for serving