INGREDIENTS
2
Bell peppers
2
heads Broccoli
3 cloves
Garlic
1
inch Ginger, root
1
block Tofu, extra firm
1 tbsp
Lime juice, freshly squeezed
1/4 cup
Liquid aminos or tamari
1 tsp
Sriracha
1 tbsp
Corn starch mixed with
1 tbsp
Rice vinegar
1/2 cup
Cashews, roasted
1/4 cup
Coconut nectar
1/4 cup
Water