INGREDIENTS
1/4 cup
Chives
2
Garlic cloves
1 tbsp
Rosemary
2
Shallots
1
Sweet potato, medium
1 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1 lb
Brown rice fettuccini
3 pinches
Red pepper flakes
1
Salt & pepper
2 tbsp
Olive oil
1 cup
Cashews
1/4 cup
Pine nuts, toasted
1/3 cup
Water