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Tortellini with Pumpkin Alfredo Sauce

Tessa, Handle the Heat
  • minutes
  • Serves 4

INGREDIENTS

Kosher salt

2 9 ounce packages

cheese tortellini

1 tbsp

unsalted butter

1

small shallot, finely chopped

1/2 cup

canned pure pumpkin puree (not pumpkin pie filling)

freshly grated nutmeg

1 1/4 cups

heavy cream

1/4 cup

grated Parmesan cheese, plus more for garnish

Freshly ground black pepper

Chopped fresh Italian parsley, for garnish (optional)