Classic Vegan Cheesecake with Fresh Strawberry Sauce

INGREDIENTS

1 1/2 cups

Date, firmly packed pitted

2 cups

Strawberries, fresh

Coconut cream

1/2 cup

Coconut milk, full-fat canned

9/16 cup

Lemon juice, fresh

1/2 cup

Maple syrup, pure

2 pinches

Salt, natural

1 tsp

Vanilla extract, natural

3/4 cup

Coconut oil

1 cup

Almonds, raw whole

3 cups

Cashews, raw unsalted

1/4 cup

Coconut water or filtered water, raw