INGREDIENTS
1 pint
chopped strawberries
2 tbsp
Cacao powder
1/2
Lemon, juice of
8
Medjool dates, large
1 cup
Raspberries, fresh or frozen
1 cup
Coconut milk from a can of coconut milk, thick
1/2 cup
Rice malt syrup
1/4 cup
72% dark chocolate
1 pinch
Himalayan pink salt or sea salt
1/2 cup
Coconut oil
2 cups
Cashews, raw
1 cup
Pecans or walnuts
3 tbsp
Water