INGREDIENTS
1 cup
Chicken
1 tbsp
Basil, fresh or dried leaves
2
Bay leaves
2
Carrots
1/2
Celery stalk
2 cloves
Garlic
1
inch Ginger
1/2
Lemon, juice of
1
Egg
2 cups
Water or broth
1/2 cup
Orzo
1 tsp
Chili powder
1
Salt
1
Salt and freshly grated pepper
1 tsp
Cumin, powder
1 cup
Bread crumbs
1 tbsp
Butter
1
Parmesan, grated
1/4 cup
Parmesan cheese, grated
2 tbsp
Oil to pan fry the meatballs