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Pistachio and Spinach Hummus

Melissa DiRenzo
  • minutes
  • Serves

INGREDIENTS

2 cups

Basil

19 oz

Chickpeas, cooked or canned

1/2 tsp

Chili flakes plus some, red hot

6 cloves

Garlic

1/2 cup

Spinach

4 tbsp

Lemon juice, fresh-squeezed

1 tbsp

Lemon juice, freshly squeezed

1/4 cup

Pistachio spinach basil pesto

7/8 tsp

Salt

1/2 cup

Olive oil, extra virgin

2 tbsp

Olive oil

1/4 tsp

Cumin

1/2 cup

Pistachio, toasted